My, it's been a long time, as I've been focusing my blog posts on www.pizzaquest.com, but I wanted to let those of you who haven't given up on this site that my new bagel making manual has just been published on Epicurious.com. The link is:
Also, for those in the SF Bay area, I will be speaking at Omnivore Books on October 26th while I'm out there doing the photos for the gluten-free book. You can get details on their website: www.omnivorebooks.com
If you have any questions about the bagel article or anything else, I can be reached at [email protected] We've been posting some updates there on our pizza/beer challenge to be held at the end of September at The Great American Beer Festival in Denver. Let me know if you plan to be there, but keep checking Pizzaquest.com for details as we get closer.
May Your Bread Always Rise!