Thanks for your patience. Testers can now write in for the new holiday bread recipe ([email protected] ). It will require a sourdough starter and involves a few tricky steps, but it is quite delicious (I hope you will agree). I've been using dried cranberries for the fruit because they're so pretty and also so nutritious (I love cranberries!), but more details and options are provided in the file.
A reminder to new readers: this is only for those who are "official" recipe testers. The list should open up in a few weeks for new testers, so please don't write in now if you haven't been part of the testing group. If you are a tester and have already written for this, please write again so I don't forget you.
Much thanks and happy baking!