Okay, Mark Witt has given me the word, the gallery and forum sites are ready to launch. If you are not up to speed on this, please read my previous couple of blog entries for background. Otherwise, you can bring up the photo album gallery and/or the community forum by going to the following links. The first link contains all the welcoming info and instructions on how to register, post comments, and post photos. Mark has graciously offered to serve as host/moderator so all questions will go to him, not me (I would be of no help since this is all like a foreign language to me). I will join in as I can with comments on your comments and photos, but will mostly still communicate primarily through this blog. Mark has included his e-address on the welcome page in case you run into any technical challenges. Please remember that this is a work in progress , so we're all on a learning curve--but have fun with it as we go! This could grow into a really cool community experience. Thank you Mark and thanks to all of you who have been on this ride with me--the fun is just beginning--me has just turned into we!
http://www.breadtechnique.com/recipetesters.html (welcome letter and instructions)
www.breadtechnique.com/Forum (community sharing, by recipes or other categories)
www.breadtechnique.com/gallery (photo albums by various categories and recipes)
May your bread always rise!