Just a couple of days till I head out to Southern California to begin the next round of teaching, and then swing up to the Bay Area and Reno for a few more. All the classes in Newport Beach, LA, Sonoma, and San Mateo are currently sold out, but I've been told there are a few seats left in Reno at the Nothing To It Cooking School on March 6th, but they should go fast so, if you're interested, don't wait to contact them.
I'll be going out in short spurts over the next few months and will list seat availability on my next post, when I return from California, but here is the most current schedule:
--March 20th, Asheville, NC, Asheville Bread Festival
--April 17th, Sur la Table (SLT), Kirkland, WA
--April 19th, SLT, Portland, OR
--May 15th, SLT, King of Prussia (Phila), PA
--May 17th, SLT Arlington, VA
--May 18th, SLT,Richmond, VA
--June 21st-23rd, Hudson, OH (Western Reserve Cooking School)
--June 24th-26th, Chesterland, OH (Cleveland--Loretta Paganini School of Cooking)
--July 24th-26th, Brisbane, Australia (Master Class Weekend)
--August 14th, SLT, Naperville, IL
I'm sure there will be others, so I'll post 'em as I get 'em.
More on Pizza Quest when I get back from the west coast.
Looking forward to meeting many of you on this upcoming tour. California here I come....
PS The live Q&A on Barnes & Noble on Thursday was a lot of fun and I was typing away for well over the 90 minute time period. I assume that it will now be available for anyone to read--lots of good questions that cover a wide array of bread baking concerns. I think this link will get you there: http://bookclubs.barnesandnoble.com/t5/Food-Drink/bd-p/generaldiscussion3
I look forward to doing more of these in the future on other sites. Will announce it here when they happen.