Hi Everyone,
On Saturday, January 15th, you can sign up to be a tester for my upcoming book. I won't go over all the details but do ask you, if you haven't already, to please read the previous post, from New Years Eve (Dec. 31st), for all the background BEFORE you decide to sign up. We will take the first 50 who qualify and keep the others on the waiting list, with hopes to re-open it again after we gauge the early results. All of the details for how to sign up and register will be provided when you go to: Click Here You will need this referral code to complete your sign-up. : GFCF1 (Again, please wait till Sat. the 15th before clicking through--we won't accept anyone till then.)
Once accepted, you will receive a welcome letter with further details. We won't actually begin making recipes available until January 29th, which will give you two weeks to assemble your ingredients and tools.
I'm very excited about this, both the book and our new testing site, developed by Mark Witt, of Internet Cooking School.com. He will be our webmaster as we go forward, and you can direct any questions you have about the process to him at markwitt@breadtechnique.com
Here we go, and thank you for your interest!!
Sincerely,
Peter
PS We're getting great response to our new Pizza Quest website. If you haven't yet been there, the address is www.pizzaquest.com Check out the videos, guest columns, instructional videos, and recipes, and please leave your comments at the various sections. If you want to write to me directly, you can use peter@pizzaquest.com I'd love your feedback.
