That was amazing! By five minutes past midnight we had requests flying in and six AM had reached our quota and now we're well into a waiting list of recipe testers (we decided to expand the number of acceptances to include most of you who wrote in by this morning). If you are just seeing this and missed the cut but still want to be a tester, go ahead and sign up anyway (see previous post for details), as we hope to engage the waiting list once we see what the first responses are telling us. I'm so gratified to see such enthusiasm. We're getting a good mix of gluten-sensitive and sugar-sensitive testers as well as a number of folks who are neither but just want to help. Thank you all so much!
Mark tells me that some of you encountered technical glitches with the sign in process because of Firefox or Safari complications with the verification system. If you run into a problem just write to him--there's a click-through for that and his address is also in the previous post. We don't want anyone to be left out because of techical problems.
Again, thank you for your support and we'll start making recipes available in two weeks and begin the actual testing then. In the meantime, gather your ingredients and tools and stand by. I'll give an update from time to time right here for the benefit of all, testers and non-testers alike.