We're opening the tester list for one week, from Feb. 28th till March 5th, so now's the time to jump in if you want to join the wild and brave group who are already deep into the process. Please refer to my post in December for background details and, if you still want to join us, all of the details for how to sign up and register will be provided when you go to: Click Here You will also need this referral code to complete your sign-up. : GFCF1
Mark Witt will take you the rest of the way when you sign in, and you will need to read some of the update letters we've been sending out as the test results influenced us along the way. You will have access to them on the internetcookingschool.com website.
I greatly appreciate your support and enthusiasm and want to say to all the testers, both old and new, that it is your feedback that helps us to create these new ways to bake bread. We are all in the discovery process together so this really is a team effort. Many thanks!
PS For those who haven't yet checked out PizzaQuest.com, I'm going to post a new recipe this week, on Wednesday (Wednesday is "Instructional" day, Thursday is New Video Webisode day, etc.), and this time, as a change of pace from all the pizza and focaccia, my favorite Caesar Salad recipe! (Here's a secret that only a few people know: Caesar salad is my single favorite food, even more so than pizza). Go to www.pizzaquest.com for the whole show.