Peter Reinhart: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart: American Pie: My Search for the Perfect Pizza
Peter Reinhart: Crust & Crumb: Master Formulas For Serious Bakers
Brother Peter Reinhart: Brother Junipers Bread Book: Slow Rise As Method and Metaphor
Peter Reinhart: Bread upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth
Peter Reinhart is a baking instructor at Johnson & Wales University. He was the co-founder of the legendary Brother Juniper's Bakery in Sonoma, California, and is the author of five books on bread baking, including Brother Juniper's Bread Book and the modern classic The Bread Baker's Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals. He lives with his wife, Susan, in Charlotte, North Carolina.